历经三年开花结果的神奇调料—草果【滇西小哥】

四季调料系列（四）：草果 在山上转了一圈儿，摘了一堆草果、八角和砂仁，做成新鲜的卤料！又花了100块钱买个猪头回来卤！真香～ 即使在滇西地区，也有很多人没有见过新鲜的草果！草果种植三年才开始结果，生长在阴暗潮湿无污染的山沟沟里，香味很独特的！ ※Click “cc“ on the lower right menu to choose your subtitle language. Spices of Four Seasons (IV): Tsao-ko I walked around the mountains and picked a lot of tsao-ko, star anise and amomum villosum lour to make some fresh braising seasoning. I also spent 100 RMB on a pig’s head! How delicious~ Even for those living in Dianxi, many haven’t got a chance to see fresh tsao-ko. Tsao-ko has