Best way to Cook PULLED PORK Sous Vide - Liquid Smoke VS Real Smoke Pulled Pork

Warning! The Worlds Best PULLED PORK will be shown on this video and it will make you hungry! I answer the question. What’s better? Liquid Smoke or Real Smoke? I finally make a video about liquid smoke. On this episode I cooked 2 pork shoulder butts, each were about . I smoked one and the other I used liquid smoke. I wanted to compare one against the other. We had a clear winner on this challenge. I cooked them both sous vide on an awesome container which I was able to cook both at the same time, same temp keep them both equally the same. The results may or may not surprise you. I really hope you enjoy this video! ****************************************************** HOW TO COOK SMOKED PULLED PORK SOUS VIDE Cooked them both for 60hrs @ (145°F) / (62.7°C) ****************************************************** IMPORTANT NOTES ON PULLED PORK SOUS VIDE * How to use LIQUID SMOKE for sous vide? I used 4 tbs of liquid smoke with 1lbs of molasses mixture * How to SMOKE PULLED PORK for sous vide? I