Quick and Delicious Recipe You Can Make With Ground Meat Recipe to Remind You of Grandma’s Cooking

This Classic Meatballs recipe is an absolute favorite, and for great reason! All it takes to make tender, perfectly browned meatballs is 15 minutes of prep, 8 basic ingredients . Bake to perfection, and these classic Italian meatballs could be the answer to tonight’s dinner ! Serve them with spaghetti or other noodles, rice, veggies, salad or any of your favorite dishes. This recipe truly goes with anything! Ingredients: Veal meat 390 g Spring onion Red Hot Chili Pepper Cheese 75 g 1 large or 2 small eggs Black pepper Salt Bread Crumbs 2 tbsp Smoked paprika For Breading: Bread Crumbs 100 g For Frying: Vegetable oil Brown them lightly in a pan Bake in a preheated static oven at 200 C for 20 minutes