Queen Victorias Victoria Sponge Cake Made In The KYVOL AF600 Air Fryer

My new line of SEASONINGS and LATEST COOKBOOK are available here... Here’s the link to my Merch... Check out my Dallas Based Catering Company ’Eating Royally’ for Your Next Event! Don’t forget to follow me on Instagram (for the free Kyvol air fryer giveaway) and for foodie tips and more recipes. Here’s the link to the castor sugar ... Here’s the link to the KYVOL Air Fryer... Don’t forget to add the CODE - QJAH6R73 at checkout for an amazing 50% off! (valid through 08/31/2021) Sorry if you see this after the code expires. Just another reason to SUBSCRIBE to my channel so you get to see new vids when they come out and also grab the discounts when I have them. Victoria Sponge Cake in the KYVOL AF600 Air Fryer Servings: 8 Ingredients: 12 ounces self rising flour 12 ounces sugar 12 ounces unsalted butter, room temperature 6 eggs, lightly beaten 1 cup strawberry jam ½ cup caster/superfine granulated sugar Directions: Step 1 In a food processor add the flour, sugar, butter and eggs. Pulse 4-5 times until the mix is combined and there are no lumps. Step 2 Line 2 six inch cake tins with baking parchment and spray with vegetable oil (base and sides) Step 3 Divide the batter between the two cake tins. Step 4 Preheat the Kyvol air fryer on its preheat setting 400 degrees F for 5 minutes Step 5 Bake one of the sponges for 30 minutes. Remove to a cooling wire and bake the second cake. Step 6 Spread jam over the top of one of the sponges. Place the second sponge on top and sprinkle with the castor sugar. Visit my website;