Curry Noodle/Rice Bowl (Plant-based & Vegan) | How to make Curry

Make this healthy & easy plant-based recipe for lunch or dinner! Give this video a thumbs up if you tried this recipe 👍 ▶️ Please subscribe: ----------------- ▶️ Follow me on: Instagram: Pinterest: ----------------- INGREDIENT LIST: (3 to 4 serving) 2 to 3 tablespoon cooking oil 1 Cup Onion (130g) - 1 medium size onion - finely chopped 2 Medium Tomatoes (325g) 3 - 4 garlic cloves 1/2 inch ginger (don’t overdo it otherwise the curry will turn bitter) 1 can coconut milk (400ml) - full fat preferably 2 cups water Salt to taste (I have added 2 teaspoons of pink Himalayan salt) Tofu (200g) - medium firm (I have used organic non-gmo tofu) 1 cup carrot (150g) - 1 medium carrot - chopped into small pieces 2 cup Broccoli (150g) 1 cup snap peas (80g) Zest of 1 lime (1 table