Ratatouille #shorts #cooking #food #recipe #chef #viral #instagram

Ingredients 1 large eggplant 2 medium zucchini 2 medium yellow squash 5 Roma tomatoes Herb sauce 2 cloves garlic minced 1 Tbsp fresh basil chopped 1 tsp fresh Thyme 1/2 tsp salt 1/4 tsp pepper 3 Tbsp Olive oil Sauce 1 14 oz can crushed tomatoes 1/2 onion diced 1/2 bell pepper diced 3 cloves garlic minced salt and pepper Olive oil Fresh basil chopped Preheat oven to 375 f Slice all your vegetables 1/8 in. thick (I used a mandolin). Then in a frying pan over medium heat, saute your onions, bell peppers and garlic until softened. Around 4-5 minutes. Then add crushed tomatoes and simmer over medium low heat for about 20 minutes. Next, in a baking dish or a cast iron skillet, add your sauce and spread evenly over the bottom of the pan. Then layer your sliced vegetables. In a small bowl, mix garlic, basil, thyme oil, and S&P. Mix until combined. Drizzle over your Ratatouille and cover with Tin foil or a lid. Bake for 40 minutes. Then uncover and bake for 20 more minutes. Serve and enjoy!