Super Juicy Prime Roast Beef - Reversed Seared

What can be more impressive than a perfectly cooked prime rib, on your festive table. There are no gimmicks here, no rubs, no thick coatings, no sous vide, no smoke, and mirrors. Just a large, quality, prime piece of meat that deserves the respect. Made with a hint of garlic and herbs, plus salt and pepper. If you want perfection, you will need a good cooking thermometer. There are too many variables to provide a cooking guide, therefore a cooking thermometer or oven probe is essential for this recipe. It’s easy, delicious and fool proof. Enjoy Prime Rib Roast Beef today! 👉 Get this written recipe link here: 👉 Cooking thermometer here: (affiliate) h ▶ Check out my favourite kitchen tools here (affiliate): ▶ Follow me on Instagram: ▶ Follow me on Facebook: ▶Music by Epidemic Sound: Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA