From Farm-to-Table to Lab Farmers-to-Table! | Esco Aster

From Farm-to-Table to Lab Farmers-to-Table! Esco Aster will continue to develop bioprocessing platforms for commercial-scale continuous manufacturing and media for cellular agriculture and alternative proteins. We are glad to be invited by GOOD Meat for this historical event. People are so used to going to the grocery store buying a chicken breast and take it home. But they might not know the whole process of how that chicken came to be in that store so what do you think about that? Esco Aster CEO, XL Lin: I think it’s just cultural perception and misperception that a lot of consumers don’t realize that there’s a lot of artificial processing and additional processing that goes into getting the meat which you take for granted on a daily basis. So the whole value chain of that is actually being displaced and disrupted by people like us so we are culturing the cells which are from a known source it’s making it more appealing in that sense, we’re making more sustainable. And it’s