Strawberry Mochi

Strawberry Mochi Written Recipe: Ingredients Mochi 110g glutinous rice flour 30g cornstarch 30g granulated sugar 170ml milk 20g unsalted butter Red food coloring Filling Whipped Cream 260g heavy cream 50g cream cheese 30g granulated sugar Strawberry Sauce 300g fresh strawberries chopped 50g sugar 1 tbsp lemon juice Steps: Wash and chop the strawberries into small cubes. Grab a pot, bring together strawberry cubes, sugar and lemon juice, and mix well and keep stirring over medium heat until thickened. Transfer into a clean bowl, wrap it with plastic wrap and let it set in the fridge to cool down. In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, milk and some red food coloring. Grab a nonstick pan, pour all the batter in, add in unsalted butter, keep stirring over medium heat until thickened and a dough ball forms. The dough ball will not stick to the pan, and th