This creamy and sweet Gilgeori Toast is found all over Korea’s streets. It is so simple to make and with just a few ingredients that you can find in your average fridge!
Ingredients:
2 slices Japanese Milk Bread
3 large eggs
4-5 leaves green cabbage
1 tsp sea salt
1 spring onion, finely sliced into matchsticks
½ small onion, finely sliced
2-3 slices American cheese
1-2 tbsp butter
ketchup, to taste
Japanese mayonnaise, to taste
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To find the recipe for this dish, click the link below!
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00:00 Intro
00:29 Prepping Veg
00:45 Mix Veg & Egg
01:24 Season Mix
01:38 Toast Bread
03:32 Cook the Mix
05:27 Add Cheese & Seasoning
06:15 Serve Up & Add Sauce
06:57 Outro
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