BETTER THAN TAKEOUT - Egg Roll Recipe Technique

What makes a perfect egg roll? To me, it should have that air crust and a velvety filling. These contrasting textures create such an interesting experience that makes your egg rolls irresistible. Stick with me because we are about the reveal the secrets. 🥢MY CARBON STEEL WOK USA / EU / UK - CANADA - AUSTRALIA - 🥢PRINTABLE RECIPE - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - INGREDIENTS (Enough to make 40-50 egg rolls) For the aromatic water 1 cup 1/3 cup of water 2 scallions, diced 1.5 tbsp of ginger, diced 1.5 tbsp of garlic, diced 1/2 tbsp of Sichuan peppercorn (Amazon Link - ) To marinate the pork 1 lb (454 grams) of pork l