The Perfect Holiday Dinner (Homemade Peking Duck)

A holiday dinner should be special. So let’s not make the same thing over and over and go a little more interesting... homemade Peking duck with all the fixings. Get My Cookbook: Additional Cookbook Options (other stores, international, etc.): FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: --------------------------------------------------------------- Full Recipe: Ingredients Needed: Chinese Mandarin Pancakes:  * 2 cups (300g) all purpose flour  * 1 cup (237ml) water * 1 tablespoon (11g) sesame oil  Honey Plum Sauce:  * 1 lb (16oz) fresh plums, pitted & chopped w/ skin * 1/4 cup (59ml) rice vinegar  * 1/4 cup (58g) sugar  * 2 tablespoons (38g) honey * 2 tablespoons (30ml) shaoxing wine * 1/4 cup (52g) sriracha  * 2 tablespoons (26g) dark soy sauce Five Spice Sichuan Seasoning: * 4 tablespoons (72g) kosher salt * 2.5 tablespoons (31g) granulated sugar * 1 tablespoon (5g) Chinese five spice * 1.5 teaspoons (6g) Sichuan peppercorn powder Maltose Glaze:  * 3 tablespoons (45ml) shaoxing wine * 1/4 cup (86g) maltose * 2 tablespoons (24g) Chinese red vinegar  * 1 tablespoon (12g) Chinese black vinegar  * 2 cups (473ml) water To Serve:  * 1/2 cucumber, very finely julienned  * 1 bunch of green onions, ultra fine julienne *Optional*  1 cup pickled carrots