Takoyaki and Ebiyaki Recipe たこ焼き＆えび焼き 作り方 レシピ

How to Make Takoyaki たこ焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2: approx. 37 pieces) 1 Beaten Egg 340ml Cold Dashi Stock or ½ tsp dashi stock powder, dissolved ( fl oz) 1 tsp Soy Sauce ⅙ tsp Salt 100g Cake Flour or all purpose flour (3.5 oz) 80g Boiled Octopus, cut into 1cm/0.4” pieces (2.8 oz) 8 Shrimp, medium size * watch our ebi chili video () on how to clean shrimp 2 tbs Bonito Powder 12g Beni Shoga, pickled ginger (0.4 oz) 60g Cabbage Leaf, chopped (2.1 oz) 20g Spring Onion Lea