What’s up friends, In today’s video I will show you the unique method of cooking yummy lamp chops. lamb porterhouse chops on charcoal is the best. I used easy seasoning with red wine which gave the best flavor ever, but you need to refrigerate overnight for better results.
I used salt, black pepper, paprika, fresh thyme, garlic, onion, and red wine.
Give it a try.
⏰ Timestamps: 03:28
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