Gold, not simply pork! I would eat this recipe day and night! With beer, in the oven!

Gold, not simply pork! I would eat this recipe day and night! With beer, in the oven! Ingredients: pork meat - 1 kg (2.2 lb) salt - 15 g ( oz) black pepper - 10 g ( oz) for the filling: ham - 120 g ( oz) pressed cheese - 120 g ( oz) red bell pepper - 80 g ( oz) cashew nuts - 60 g (2 oz) spinach - 200 g (7 oz) for the sauce: oil - 100 ml (3.4 fl oz) beer - 250 ml ( fl oz) soy sauce - 60 ml (¼ cup) mustard - 30 g (1 oz) sweet paprika - 5 g ( oz) garlic powder - 10 g ( oz) cinnamon - 5 g ( oz) brown sugar - 10 g ( oz) Tray size 22 x 30 cm ( x 12 in) IN THE OVEN 180 °C (356 °F)/35 minutes for the garnish: potatoes - 500 g ( oz) oil - 200 ml ( fl oz) garlic - 3 cloves rosemary - 10 g ( oz) salt - 8 g ( oz) sweet paprika - 5 g ( oz) Follow us on: Facebook: