❤️SUBSCRIBE Loaded with fresh sweet potatoes and heavy whipping cream, these sweet potato biscuits are dangerously fluffy and so doggone tender! Their gorgeous golden orange color is perfect for the Autumn season!
Don’t forget to slather them with sweet potato butter when they come out of the oven! Pile them up high in a basket and watch them disappear!
😋What do sweet potato biscuits taste like?
These sweet biscuits are extremely fluffy (almost roll-like) and pillowy soft thanks to the fresh mashed sweet potatoes and whipping cream in the dough! The taste is very similar to a regular whipped cream biscuit (if you’ve ever had one of those) with a slight hint of sweet potato. The complimentary cinnamon sweet potato butter is the icing on the cake that really gives these sweet potatoes biscuits a layer of cinnamon sweet potato goodness!
How to Make Sweet Potato Puree🍠
For these biscuits, you’ll need a cup of fresh, mashed sweet potatoes. Thankfully, it’s super easy to make!
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