EVERYONE must try this ROULADE with HAZELNUTS - FANTASTIC recipe!

EVERYONE must try this ROULADE with HAZELNUTS - FANTASTIC recipe! Ingredients for the cake top: hazelnuts - 170 g (6 oz) egg whites - 5 pieces sugar - 150 g (5.3 oz) yolks - 5 pieces bread crumbs - 30 g (1 oz) baking powder - 5 g ( oz) for the cream: cream - 250 ml ( fl oz) powdered sugar - 80 g ( oz) cream foam powder - 40 g (1.4 oz) cappuccino powder - 30 g (1 oz) crushed chocolate - 50 g ( oz) Tray size 32 X 42 cm ( in) IN THE OVEN 180°C (356 °F)/15 MIN