How to Make Quick & Easy Nerikiri Wagashi!

FULL RECIPE: Instagram: Facebook: #bembumkitchen #nerikiri #wagashi #Japansweet Hey Guys, today we are making these beautiful Japanese dessert “Nerikiri Wagashi”. The most artistic and interesting sweet that meticulously hand-carved and commonly served at a tea ceremony in Japan. In this video, I will show you how to make quick and easy Nerikiri dough. With this method you can skip a few step of making fresh white bean paste from scratch, the process will be faster and even simpler. Enjoy the time of making Nerikiri! Take your time to finish this process nicely :) QUICK AND EASY NERIKIRI... WAGASHI Yield: 10-12 pieces (about 55-60 g each) Active time: 3 hr Total time: 3 1/2 hr INGREDIENTS Shiro-An (White Bean Paste): 960 g Cannellini Canned Beans (4 cans) 200 g Granulated Sugar

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