Today I am making my favorite way to make sweet potato pie. This recipe is great for a silky texture to the sweet potato filling. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
15 oz (425 g) of sweet potato puree (2 large roasted sweet potatoes)
1 1/2 cups (295 g) packed cups light brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1/8 tsp grated nutmeg
1/2 tsp lemon zest
2 large room-temperature eggs
3/4 cup (177 ml) evaporated milk
2 1/2 tsp vanilla extract
4 Tbsp (56 g) unsalted butter melted
9-inch cold unbaked pie shell
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