How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches How Authentic Croissants Are Made In France | Regional Eats ------------------------------------------------------ #Bread #BigBatches #FoodInsider Insider is great journalism about what passio