How to Create Flavor with Fire | Techniquely with Lan Lam

Cook’s Illustrated’s Lan Lam shows you how cooking with fire can be fun and add flavor to your food. Recipes: Best Grilled Chicken Thighs with Gochujang: French-Style Pork Chops: Old-Fashioned: Negroni: Equipment: Buy our winning Weber Charcoal Grill: Buy our winning baking sheet: Buy our winning Grilling Tongs: Buy our winning stainless skillet: Buy our winning large saucepan: Buy the Kuhn Rikon Original Swiss Peeler: Buy our winning wire rack: Buy our winning whisk: Buy our winning chefs knife: Buy our winning wooden cutting board: Read our review on the best Chef’s Knives: Learn more: The Best Charcoal Fire Starters: How to Flambé Safely: The Best Fire Extinguishers: Browse more Techniquely content: Follow Lan on Instagram: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: