（桃胶）Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin|Liziqi channel

Liziqi Channel—— Peach Resin 十里桃花泪点点，熬一盅早春甜点——桃胶 Ten miles of peach blossoms, as if sprinkled tears of peach trees… Winter’s left and spring’s just arrived. At this time of the year, you’re probably feeling dull and tired, and appalled by greasy foods. Soak peach resin in water overnight. Add in tremella fuciformis the next day along with Watkins jujubes. Make a stew with these ingredients, and let it simmer until it becomes thick and porridge-y. Also, don’t forget to put in some crystal sugar, wolfberries, and dried fruits!