How Colby Cheese Is Made In Wisconsin | Regional Eats

Colby cheese is known for being a buttery, mild cheese that’s mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin. MORE REGIONAL EATS VIDEOS: How Ricotta Cheese Is Made In Italy | Regional Eats How Black Pudding Is Made In England | Regional Eats How Italian Burrata Cheese Is Made | Regional Eats ------------------------------------------------------ #Wisconsin #Cheese #RegionalEats Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: