How to cook SUKIYAKI 🍲 (Hotpot) 〜すき焼き〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. In this video, I am making Sukiyaki, Japanese style hotpot (Fondu) with thinly sliced beef (or chicken). This is a very savory and yet easy dish, which we often make in the winter, because it warms up from inside. Ingredients for Sukiyaki (1 Serving) Sliced Beef (or chicken) 200g Nappa cabbage 3-5 leaves Shitake/King trumpet mushrooms 3-5 pcs Carrots 1/2 Onions 1/2 Scallions 2-4 Tofu 1/2 Warishita sauce - Water