Recipe for Curd Stollen🎄 - a traditional Christmas dessert!🎄 Tradition and taste of the Holiday!🎄
Today I present a traditional 🎄 Christmas dessert - Curd Stollen!
Let’s keep the traditions and taste of the holiday!🎄
Give yourself and your loved ones an unforgettable taste of Christmas with traditional recipes for Curd Stollen.
Stollin’s recipe:
butter 250 g,
cottage cheese 10% 250 g,
sugar 250 g,
baking powder 20 g,
2-3 eggs,
flour 550 – 600 g,
salt 1/2 tsp,
zest of one orange
and the zest of one lemon,
juice of half an orange,
dried fruits nuts 0.5 kg pour rum or orange juice for 12 - 24 hours, then drain and add to the dough,
vanillin.
Preparation:
- Beat butter, sugar, and vanilla sugar with a mixer until fluffy, adding 3 eggs one by one while constantly stirring.
- Add lemon and orange zest and mix well.
- Then add cottage cheese and the juice of half an orange, and mix.
- Now add baking powder and mix.
- Strain dried fruits and add them to the dough.
- Gradually add flour, mixing well after each addition.
- Add enough flour to knead a soft dough on the table.
- You will get 2 Stollen.
- Bake in the oven at 180°C (356°F) for 50-60 minutes.
- As soon as you remove it from the oven, brush with butter and sprinkle with powdered sugar. This will create a crust that helps to preserve Stollen for a long time. Over time, Stollen only becomes more delicious.
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#Stollen #Christmasdessert #Christmasbaking #curdstollen #curddessert #bakery #curdpastries
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