How to score a Valentine’s Day Hearts Sourdough Bread loaf ❤️🍞

Don’t forget to freeze your sourdough for 30-60 minutes before scoring! Tools: Rice flour 100% cotton twine Bread lame (and blade) Sewing thread Skewer or toothpick for sketching on dough (optional) Fully proofed sourdough in round banneton Valentine’s Day sourdough bread Hearts loaf Heart sourdough bread