Why you should cook chicken in water.

By cooking chicken in water I mean poaching in a pot or if you have one a using sous vide immersion circulator. The benefits of using these methods are #1 Moister chicken, #2 It’s low calorie as no added fat is necessary to cook them, #3 They are hard to mess up and #4 It’s perfect making a large batch ahead of time to turn into many dishes throughout the week. 🌳 Support on Patreon: 📃 RECIPE(s): 📚 Videos & Sources mentioned: ▪ Serious Eats Sous Vide Chicken Thighs: #temp 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate):