How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头，做成干豇豆炖肉喷香|Liziqi channel

Liziqi channel “院子里有各种各样的瓜果蔬菜，每天清晨裤子一穿就奔到地里摘够一天要吃的蔬菜水果；再剪一些应季的鲜花插在房间，太阳出来就不出门了！在家宅上一整天追剧，做好吃的，做手工...” 这就是我的梦，奈何现在只实现了前半截...好像这个跟今天视频主题没关系，好吧，家里豇豆吃不完快老了，摘了一些做成干豇豆，蒸煮烧炖闷，怎么做怎么好吃。用来烧排骨，猪蹄啊什么的，保证你吃了上顿想下顿！ “So grateful to have all kinds of fruits and vegetables in the yard. My first thing in the morning is to pick the fresh ones for a day’s meals, and a bouquet flowers to brighten the day. Stay indoors when it’s scorching outside. Watch TV, cook, and make handwork…” That is my dream life, but only the first half has been realized by now… Uh oh, I’m branching off. Alright, back to today’s theme. I harvest these cowpeas before they’re past their prime, and make them into dried ones for later use: steam, boil, stir-fry or stew. Cook with pork ribs, trotters, or whatsoever, and you’ll never outgrow that taste. Subscribe to Liziqi Channel on YouTube: more videos of my channel： Summer 夏之卷（playlist）： Click the link to translate: #LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치