Korean Food: Pork Kimchi Stew (돼지고기 김치찌개)

Main Ingredients 2 Generous Cups Well Fermented Kimchi (1 lb), 2 Cups Water, ½ Pack Tofu, ¼ Cup Kimchi Broth, ½ Cup Green Onions, 1 Tbsp Hot Pepper Powder, ⅛ Cup Red Hot Pepper (Optional), ½ Tbsp Sesame Oil, ½ Tbsp Cooking Oil, 1 tsp Minced Garlic, ¼ tsp Salt Pork Ingredients 1 Cup Pork (½ lb), 1 tsp Minced Garlic, 1 tsp Cooking Wine (Optional), 2 Pinches Salt, 2 Pinches Black Pepper Yield: 4 Servings