100k Monthly! Chicken Leg Zongzi (Rice Dumpling) Mass Production / 即時麻油雞腿粽量產工廠 - Food Factory

Monthly production of 100,000 pieces! Mass production of ready-to-eat sesame oil chicken leg zongzi, conveniently consumable by simply heating. Every year on the fifth day of the lunar month of May, Taiwanese people celebrates the Dragon Boat Festival, and eating zongzi is an indispensable part of Taiwanese culture. With the advancement of technology, the methods of making “zongzi“ have significantly evolved. Have you ever seen this type of meat zongzi? Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please feel free to leave any comments or questions below. Thank you! ✨Delicious street food in this video✨ Sesame oil chicken leg zongzi / 麻油雞腿粽 $ USD / 135 NTD **Location information** 米大師集團 (麻油雞腿肉粽) #Zongzi #Dumpling #RiceDumpling #ChickenLeg #TaiwanFood #TaiwanStreetFood #粽子 #肉粽 #台灣美食 #台灣街頭小吃 #台灣傳統美食