One Last Bite.

Want to support the channel and be awesome? Consider buying me a little coffee! I’ll be forever grateful! I’m moving out so I wanted to make a last video in this amazing little house that hosted me for the last 3 years. So many things have changed and the channel has grown so much since my first 1k subscribers. Enjoy my last pizza recipe in this house: a tomato and chili flavored dough with a special sauce, topped with pancetta and pecorino romano. AND stick around, because next season will be INSANE and I hope you will enjoy the new space as much as I do. For the pre-fermented dough: 300g Bread Flour Dry Yeast 200g Water (room temp) Main Dough: All the pre-fermented dough 50g All Purpose Flour 5g Diastatic Malt 60g Water 8g Salt 20g Olive Oil Tomato Powder (the video explains how to make this) Fresh Chili Pepper KITCHEN EQUIPMENT USED IN THIS VIDEO: All my Blue Steel Pans co