How To Make Traditional French Baguettes At Home

These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they’re incredible flavor then you shouldn’t have a problem with that. Now Technically these are slightly shorter than a typical baguette, also known as demi baguettes. That’s just so they can fit in your darn oven. Recipe: Huge thank you to Maurizio for his baguette method Utilized in this recipe: Guides you might need to watch first: My Sourdough Starter Guide: My Oven Steaming Method: Baguette Equipment Used: My Fermentation Station: My Lame (for scoring): The Couche That I have: Another Couche Option: My Bench Scraper: