【二米炊烟】Soybeans to Tofu. 用了100多天，把黃豆製做成美味的: 豆花 | 豆腐 | 煙熏豆乾&#

「※Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video.」 This is a video shot in 2019, which took more than 100 days. (Hereby give the full version to everyone) It records the traditional method of smoking dried tofu: Start by harvesting soybeans from the ground, pickling sauerkraut, sour water, and making tofu. Finally, smoked to make delicious dried tofu. 這是2019年拍攝的一支視頻，用時100多天。（特此將完整版放送給大家） 記錄的是傳統煙熏豆腐乾的做法： 從下地收黃豆開始，腌酸菜，酸水，做豆腐， &