How to Get Charred Vegetables With a Blowtorch

A quick and easy sous vide greens side dish with an exciting finish. For full step-by-step instructions please visit: This dish is a great accompaniment to lamb, pork, game birds, fish or a wonderful appetizer on bruschetta, a grilled cheese sandwich, or mixed with cannellini beans. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum wh
Back to Top