The Best Baba Ghanoush Dip You’ll Ever Try - Perfect for Parties!

Baba Ghanoush is a classic Middle Eastern dish that is loved all around the world for its rich and smoky flavor. Made with roasted eggplant, tahini, garlic, lemon juice, and other flavorful ingredients, this dish is perfect as a dip, spread, or even a healthy snack. Whether you’re a fan of traditional recipes or love to experiment with new flavors, Baba Ghanoush is a must-try dish that will satisfy your cravings and impress your guests. In this video, we’ll show you how to make the perfect Baba Ghanoush from scratch, step-by-step. We’ll also share some tips and tricks to take your dish to the next level, and show you how to use Baba Ghanoush in different recipes. Get ready to take your taste buds on a journey to the Middle East with this delicious and nutritious dish! For the complete recipe, visit: Info on the Magiccos Food Processor: United States Store Link: Canadian Store Link: Stainless steel warped housing unique integrated blade storage drawer 7 speeds and pulse with bulue working indicators Big feed chute, with 2 in 1 pusher Shredding, slicing, chopping and mixing, doughing 5 cutting blades include a fry cutter blade Max XL 14 Cup bowl Some noise, but really powerful 700w motor Anti slip sucker feet Shredding cheese, easier and nice performance with enhanced drive shaft. Video Chapters: 0:00 Introduction 0:14 Preparing the egg plants 1:21 The Magiccos Food Processor 1:41 Adding the egg plants to the processor 1:50 Seasoning and ingredients 2:48 Food processing 3:09 Ideas for presenting 3:48 Conclusion Ingredients: 2 large egg plants 1⁄4 cup Tahini 3 cloves garlic 2 tablespoons fresh lemon juice 1⁄2 teaspoon salt 2 tablespoons chopped parsley 2 tablespoons extra virgin olive oil 1 teaspoon smoked paprika Additional Notes: Choose the right eggplant: Look for eggplants that are firm, glossy, and heavy for their size. The skin should be taut and free of blemishes. You can use either large globe eggplants or slender Japanese eggplants. Roasting the eggplant: To get that smoky flavor, char the eggplant on an open flame or grill. This can be done using a gas stove or grill, or by placing the eggplant under a broiler in the oven. Removing the skin: Once the eggplant is charred, allow it to cool slightly before peeling off the skin. The flesh should be soft and tender, and you can scoop it out with a spoon. Tahini: This is a key ingredient in Baba Ghanoush and can be found in most grocery stores. Be sure to use a good quality tahini that is smooth and creamy. You can adjust the amount of tahini to your liking, depending on how nutty and rich you want the dip to be. Garlic: Garlic adds a pungent kick to Baba Ghanoush. You can use as much or as little as you like, depending on your taste preferences. Lemon juice: Fresh lemon juice is a must in Baba Ghanoush. It adds a bright, tangy flavor that balances out the richness of the tahini and eggplant. Salt: Season the dip with salt to taste. You can also add other spices like cumin for extra flavor. Serving suggestions: Baba Ghanoush is great as a dip with pita bread or raw veggies. It also makes a tasty spread on sandwiches or as a topping for salads. Enjoy! GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.