ISLAND CAKE TUTORIAL| OCEAN JELLY | JELLO CAKE| CAKE TRENDS 2020

1. I have used 3 layers of 6“ Chocolate cake and sandwiched them with chocolate Ganache. 2. Used cake cutoffs mixed with ganache to get the shape of mountains. the cake with chocolate ganache. some melted white chocolate for the bottom of the cake the cake with white gel coloring mixed with can use lemon extract instead. the cake in the fridge, chill. 120 g of gelatin with 1.5 cups-of cold water and let it sit for 15 minutes. 150g sugar with 600ml