Baking the Perfect Chocolate Chip Cookie: Every Ingredient, Every Decision | Epicurious

There are lots of things to consider when it comes to making chocolate chip cookies. Deciding which flour, sugar, leaveners, fats, and chocolate to try—hoping they all work harmoniously to produce the perfect, chewy bite. Pastry chef and cookbook author Natasha Pickowicz joins Epicurious to break down every decision she makes and every strategy she employs in elevating this classic cookie into something unforgettable. Director: Charlie Jordan Director of Photography: Shirley Chan Editor: Boris Khaykin Creative Producer: Christie Garcia Culinary Producer: Jessica Do Culinary Assistant: Biba Clark Line Producer: Jen McGinity Associate Producer: Shelby Boamah; Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Erron Francis Sound Mixer: Rachel Suffian Production Assistant: Brianna Figueroa Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.