How 100 Tons of Oysters are Farmed Off the Coast of France — Vendors

On Ile de Ré, an island off the west of France, expert fishermen use massive parks to produce around 100 to 110 tons of oysters per year. This region of the country specializes in well-iodized oysters that aren’t too fleshy that are used at top local restaurants like Atalante. Credits: Producer: Carla Francescutti Director/Field Producer: Anna Muckerman Camera: Anna Muckerman, Mohamed Ahmed Editor: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it