The Best Peach Galette Recipe - Easy Summer Dessert
Learn how to make the perfect Galette Recipe. This Peach Galette is the ultimate summer dessert and it’s easier than a pie. Serve it with a big scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PEACH GALETTE FILLING:
►1 lb peaches, about 3-4 medium peaches
►1/4 cup sugar
►1 Tbsp all-purpose flour
►1/2 tsp ground cinnamon
►1/2 tsp pure vanilla extract
►1/2 Tbsp unsalted butter
PEACH GALETTE CRUST:
►1 1/3 cup all-purpose flour
►1 Tbsp granulated sugar
►1/2 tsp fine sea salt
►1/2 cup or 8 Tbsp very cold unsalted butter
►5-6 Tbsp ice water
►1 egg, beaten for egg wash
►1 Tbsp coarse sugar
🖨 PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Magnetic Measuring Spoons:
►Food Scraper:
►Ice Cream Scooper:
►French Rolling Pin:
►Oven Mitts:
►Food Processor:
►Measuring Cups:
►Baking Sheet:
►Green Pastry Brush:
ALWAYS IN MY KITCHEN (affiliate):
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►Favorite Blender:
►Food Processor:
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►Kitchen Scale:
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►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:57 How to make galette dough in the food processor
2:07 Making dough with pastry cutter method
3:10 How to roll the dough
3:50 Peach filling
4:05 How to prep peaches
5:06 Galette assembly
6:40 How to bake galette
7:03 Review and taste test
10:08 Behind the scenes
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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