Homemade Mexican Chorizo and Potato Breakfast Tacos | The Frugal Chef

These little chorizo and potato breakfast tacos are great for any time of the day. If you want go ahead and add some scrambled eggs to them. I like them just like this! Thanks for watching! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Chorizo and Potato Breakfast Tacos Recipe Serves four 2 large potatoes preferably Yukon gold 1 tablespoon Chile arbol or Chile ancho powder 1 tablespoon paprika 1 teaspoon cumin 1/4 teaspoon cinnamon a pinch of allspice 1 teaspoon oregano 3 tablespoons apple cider vinegar 1 1/2 teaspoons sugar 1 garlic clove — minced 1/2 pound ground pork Oil Salt Peel the potatoes and remove all imperfections. Cut them into 1/2 an inch thick slices. Pile two or three slices and cut them into 1/2 inch strips, lengthwise. Arrange the strips