How to | Make Low Carb Cloud Bread + Recipe | Eva Chung

I’m not a nutritionist. But recently, I’ve been getting into eating lower amounts of processed carbs (not a carb free diet, but lower amounts of it). I can’t help it. I love my carbs, LOL. And since I can’t give it up, I did some research and found this. I’ve been making this in bulk recently for whenever i crave for a sandwich or something. And it’s an amazing substitute. Give it a try! 3 eggs, separated 3 tablespoons cream cheese full or low fat 1/4 teaspoon cream of tartar/ baking powder 1 packet or 1 gram sweetener/ sugar FOUND RECIPE HERE |