Village Breakfast with Tomato Omelette “Pomidor Yumurta“ | Village Food Cooking
We want to share with you the landscapes of Caucasian village life. Together we will cook food from the national cuisine of Azerbaijan and the whole world, such dishes as saj, cooked on an open fire, on a grill, burgers, kababs, pizza’s with a local touch.
In this video, we traveled to the countryside Yardimli, a 250km ride from Baku and a hidden jam among local touristic locations. We prepared the most famous breakfast omelette in Azerbaijan which needs 2 main ingredients Tomato and Eggs hence the name “Pomidor (tomato) yumurta (egg)“.
Full list of ingredients:
1. Tomato
2. Eggs
3. Onion
4. Butter
5. Herbs per your preference
6. Spices per your preference
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