Pan-Fried Crab in Tarragon Butter

Food Tube’s resident fish expert Bart Van Olphen travels the world to bring you the best recipes from where the fish were caught. This time he’s in Nova Scotia with David Loftus () where he’s cooking Snow Crab legs in a butter and tarragon sauce. Simple flavours, simply delicious. Bart has tons of fantastic fish recipes on his channel right now: and for information on eating sustainable fish visit the MSC website Photography credi