How to Make Tart Shells

Easy and simplest way on how to make tart shells. They’re flaky and buttery, suitable for both sweet and savoury tarts. It’s my go-to recipe and I’ve been using it for all my tarts. Do try! NOTE: If you’ve made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks! ▶ Printable recipe, tips and instructions ▶ Subscribe for more videos Things I used in this recipe: Tart moulds (similar): ................................................................................ Say HI to us here: ▶Website: ▶Instagram: ▶Facebook Page: ▶Pinterest: ▶Twitter: ................................................................................ Kitchen tools I love to use: My favourite Asian ingredients: ................................................................................ Camera gear: Camera: Sony A7III Lens: FE 28-70mm OSS (SEL2870) Mic: Rode VideoMic Pro Tripod: Manfrotto MT055XPRO3 Lights: ................................................................................ The music I use: - Get a 30 day free trial. ................................................................................