100 Days DRY-AGED PICANHA Experiment!

After experiencing 35 Days Dry-Aged Picanha you guys asked me to go even further with more days to see if it would be any better. So I went wild and tried out 100 Days. This was an experience, let me tell you. I hope you enjoy this awesome sous vide experiment. * How to Dry Aged At Home See Vide Below * * Dry Aging Equipment * Bags Only: Resting Rack: Vacum Sealer: The Whole Kit: