James Cochran’s Blueberry Custard Tartlet with Goat’s Cheese

A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat’s cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Give it a go and you won’t be disappointed. You could also prepare this dish as one large tart suitable for slicing and sharing – although the cooking times may be a little longer if you do this. Find the full recipe here: Head over to our Signature Series page to get exclusive access to more videos like this one: Become a member of the Great British Chefs Club: Subscribe to Great British Chefs YouTube channel: Follow Great British Chefs here: Facebook: Instagram: