Stop boiling the eggs in their shells! A festive delicacy with minced meat

Stop boiling the eggs in their shells! A festive delicacy with minced meat Ingredients: minced meat - 1 kg eggs - 2 pieces salt - 10 g black pepper - 6 g bread crumbs - 60 g oil - 10 ml for the filling: cheese cream - 150 g onion - 2 pieces carrot - 1 piece olive oil - 20 ml Stew it 5 min into the pan eggs - 5 pieces Boil 10 min salt - 8 g black pepper - 5 g Tray size 35 X 40 cm IN THE OVEN 180° C/25 minutes for the salad: cabbage - 300 g carrot - 200 g cucumbers - 1 piece red onion - 1 piece parsley - 20 g salt - 10 g black pepper - 5 g sweet paprika - 5 g apple vinegar - 5 ml oil - 20 ml Follow us on: Facebook: