Japanese Hand-Rolled Sushi . Temakizushi to Easily Grab Your Health

How to make Hand-Rolled Sushi (Temaki-sushi/Temakizushi) -- Don’t miss the tips on how to cut nori seaweed to make beautiful hand-rolled sushi, as well as many secrets on how to make the ingredients even more delicious! I will also introduce a very easy and tasty soup that goes well with sushi 😆 Please join our membership if you would like to support our channel. 🙇‍♀️ #sushi #sushirecipe #japanesefood #japanesecooking Recipes（Official）: My tools & seasonings: 【CHAPTER】 00:00 Intro & Soup 02:44 Sushi rice & toppings 07:38 Nori seaweed preparing & Making sushi 【Ingredients】(2-3 servings) ・Nori seaweed Sushi rice ・11.6 oz (330g) Cooked rice ・25ml Rice vinegar ・11g Sugar ・3g Salt Marinated tuna ・2 oz (60g) Tuna (sashimi) ・1 tbsp Soy sauce ・1/2 tbsp Mirin ・1 tsp Sesame oil Shrimp mayo ・2.5 oz (70g) Boiled shrimp ・1 tbsp Mayonnaise ・1/2 tsp Sweet chili sauce ・1/3 tsp Sesame oil ・A pinch of Sugar Tuna mayo ・2.5 oz (70g) Canned tuna ・2 tsp Mayonnaise ・1 tsp Soy sauce ・1/2 tsp Sugar Other toppings ・Rolled egg ・Cucumber sticks ・Crab sticks (Imitation crab meat) ・Shiso leaves ・Salmon sashimi ・Avocado ・Natto Japanese style clear soup with Chicken meat balls ・4.6 oz (130g) Ground chicken ・1 oz (30g) Green onion ・2 tbsp Beaten egg ・1 tsp Flour ・1 tsp Grated ginger ・1/2 tsp Soy sauce ・A pinch of Salt and pepper ・1.7 cups (400ml) Water ・1 tbsp Sake ・2 tsp Soy sauce ・1 tsp Dashi powder ・1/2 tsp Sugar ・1/3 tsp Salt ・Mitsuba (or Parsley)