The pork rolls never dry if you use wine. Bookmark this recipe!

The pork rolls never dry if you use wine. Bookmark this recipe! Ingredients: pork chop - 1 kg (2.2 lb) salt - 10 g ( oz) black pepper - 5 g ( oz) For the filling: melted cheese - 200 g (7 oz) marinated mushrooms - 150 g (5.3 oz) parsley - 20 g (0.7 oz) flour - 100 g (3.5 oz) Fry on both sides for 4 min For the sauce: white wine - 200 ml ( fl oz) starch - 10 g ( oz) water - 100 ml (3.4 fl oz) parsley - 10 g ( oz) Leave over medium fire for 5 min Follow us on: Facebook: