How to Make Chawanmushi (Steamed Egg Custard Recipe) 茶碗蒸し 作り方レシピ

Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 - Egg Mixture - 1 Large Egg 170ml Water ( u.s. cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt - Fillings - 50g Chicken Meat () 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko - fish minced and steamed 4 Ginnan - Ginkgo Seeds Mitsuba - Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops from f